(PDF) Redesign and Development of Flexible Packaging for Enhanced Recyclability in Sustainable Food Applications

Big news in sustainable packaging—researchers have redesigned flexible food packaging by swapping trilaminate plastics for bilaminate structures, cutting material use by up to 26 percent without losing performance. Even better, a new cellulose paper plus high-barrier polymer combo slashes adhesives and water use by 50 percent. Why should the paper packaging industry care? Because this shift opens the door for paper-based hybrids to dominate flexible packaging, especially in food. As plastic alternatives gain traction, paper converters with barrier tech could leap ahead in circular economy markets.https://www.researchgate.net/publication/384829755_Redesign_and_Development_of_Flexible_Packaging_for_Enhanced_Recyclability_in_Sustainable_Food_Applications

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